Setting
Informal ambiance. Light dishes made from high quality produce and a wide range of wines available by the glass
Wines of the week
Still and sparkling wines available for tasting by the glass
Menu of the month:
À la carte menu
Sampling Menu
Traditional Fare Menu
Scrigno recipe
Fillet of venison with juniper berries
Soufflé of sweet potatoes with morel mushrooms
Apple confit with grappa sorbet
Contact
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