The party of lovers is always a special moment for those who want to spend their unforgettable evening in our restaurant. Here is the menu designed for the occasion by chef Mattia Piffer

Sea bass carpaccio marinated with citrus fruit, season crud and pink ginger

Red roses rice creamed with blue cheese and Altemasi Trento doc Rosè

Veal fillet with stewed artichoke, Jerusalem artichoke cream and peated whiskey reduction

70% Guanaja chocolate and raspberry variation

COMBINED WINES:

Altemasi Millesimato 2012 Magnum

Cuvée Maso Toresella 2016

Four Vicariates 2015

Merlino Pojer & Sandri 15/01

booking 0461.220030

info@scrignodelduomo.com