STARTERS
Melon salad with Greek feta, cocumber, olive spread, rosted pine nuts and mint
Venus rice salad with mazzancolle (shrimps), basil-cherry tomatoes and stracciatella (creamy milk cheese)°
Raw tuna composition with burrata (fresh milk cheese) cream, peaches, basil, hazelnuts and Lampara sardines°
Char in carpione with polenta
Steak tartar with black truffle, carrots mousse and chantarelle mushrooms
Our cold cuts and cheeses come from different regions of Italy. They are genuine food, sometimes not so refined, but made with the utmost care and love. As these are special home-made products, their availability depends on the season as well as on each producer.
COLD CUTS
Speck trentino (10 months seasoning) – Prosciutto crudo toscano (16 months seasoning) – Lardo Toscano Az Ag. Fontanelle – Finocchiona – Salame contadino – Coppa – Landjager – Mortandela
Assorted dish of 3 types
Assorted dish of 5 types
CHEESES
Served with our mustards
Casolet – Puzzone di Moena – Spressa delle Giudicarie D.O.P. – Grana Trentino – Miwa – Rustico di Briens – Golden Gel – Pecorino Pienza – Testun – Rotolo di capra alla cenere – Affinato al Teroldego –– Affinato all’aglio orsino – Kloazenkas –Tuma d’la paja – Nostrano della Val di Sole
Assorted dish of 5 cheeses
Assorted dish of 7 cheeses