MAIN COURSES
Shi drum cooked on its skin with eggplant and cherry tomatoes°
Variation of cod with escarole, taggiasche olives, pine nuts and tomatoes
Braised veal cheek on a celeriac cream and sweet-sour shallots “km 0”
Rabbit leg, foie gras escalope, potatoes cream, young spinach and raisins
Dark chocolate duck breast, liquorice mayonnaise, spring onion and pumpkin cream “km0”
° frozen products may be used when fresh ones are unavailable
Please ask for the allergens list