MAIN COURSES

Shi drum cooked on its skin with eggplant and cherry tomatoes°

Variation of cod with escarole, taggiasche olives, pine nuts and tomatoes

Braised veal cheek on a celeriac cream and sweet-sour shallots “km 0”

Rabbit leg, foie gras escalope, potatoes cream, young spinach and raisins

Dark chocolate duck breast, liquorice mayonnaise, spring onion and pumpkin cream “km0”

° frozen products may be used when fresh ones are unavailable

Please ask for the allergens list